So in that adventure, what was the cuisine like ?
In France it was terrible to us. Funky foods like duck liver, rabbit, quail, mutton, weird seafood, lots of greens and breads. Coffee was yuck, tiny cups with a whole cube of sugar,no milk or cream.
Produce was way over ripe.
The people in France were skinny. The portions were at least 1/2 the USA size.
I basically ate frozen imported food, greens and breads while there. Wife tried everything under the sun that made me cringe.
What we didn't see were cows or much beef, chickens or pork.
"whats that smell like fish oh baby" .. J. Kaukonen