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New recipe
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New recipe
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joebaker79
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2008/03/06 15:26:17
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New recipe
Steelhead
Marinate in Hatch Creamy Green Chile Cooking Sauce. If anyone is fond of green chiles and/or has been to New Mexico Hatch is the town and company famous for them. My mother in law got a jar of this stuff and I marinated a fillet from the freezer for a day. Its very mild but has a lot of flavor. Then took the fillet and sauteed in a small amount of butter. Spread a spoonful of sauce on the fish when it was done and bam. It was some of the best Ive ever eaten. I know many dont like the taste of steelhead but I can assure you you would have no idea. And its not a sauce that can disguise anything. I knew i was still eating fish. But very good taste. If anything it didnt flavor it as much as it took the fishier flavor away that many do not like. Tasted like I was eating a stream trout or mild salmon with a mild hint of chile pepper. Very simple and really really tasty. Here is the hatch website for anyone interested
http://www.hatch-chile.com/
. I swear Im about to order a case of this stuff.
#1
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FlashDance
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RE: New recipe
2008/03/07 05:48:00
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Cut the dark meat off the fillet and much of the 'fishy' taste goes away.
#2
woodnickle
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RE: New recipe
2008/03/07 08:02:01
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They even have a heart wreath. Must be for heartburn! Lol!
#3
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