Re:Anyone fishing the Lake?
2013/04/30 22:40:21
(permalink)
Grind up the fish in a meat grinder. Scoop the ground fish into a blender. Puree for 5 minutes. Let set in fridge for 24 hours. Remove from fridge, scoop the top 50% of the fish out. Add to chowder or mix with cracker crumbs and eggs to make patties. Take the remainder of the fish in the blender and sell to China. They will use it to make thermometers...
Even better recipe (takes a while longer to prepare though)
Dig a hole.
Insert fish
cover with dirt
Plant tomato plant directly over top of the fish
tend plant
Grow tomato
Eat tomato
Lakers are best when used as an ingredient in VEGETABLES.