RE: Fresh meat!
2011/10/11 23:53:43
(permalink)
Strap a bag of ice in between the hams and tie it in there as well. The biggest hunks of meat cool the slowest, the more ice, the better as the hide is just a giant blanket holding residual body heat in.
I have shot many in warm weather and recovered them the next morning, all have been fine. Don't find it till 2 pm on the next day with 70 degree temps however and be prepared to make hamburger or something.
Better too far back, than too far forward.