eyesandgillz
I may just give it a whirl one of these days and report back. I ain't skeered.
To be honest, if I caught in a clean body of water, I would give it a try. At least that is my excuse for not eating... I looked past channel cats for 40 years. I just started eating them after ZeliSam convinced me. I can't say that I keep every cat now, but they are pretty dang good fried up and much easier to clean one with the same meat as 7-8 crappie. Honestly, I like the meat better too...
Freshwater drum look very close to a black drum. I have read conflicting opinions on black drum being horrible/great eating. I have eaten a few and found them to be great fried (I haven't eaten any other way). I would bet they are very similar. Just get the red meat out like any fish. Red drum, spotted seatrout, croaker and whiting are all in the same family and all make their way in my cooler if legal... They are all a bit different tasting, but I am not sure if I had a blind taste test of all fried up, I'd be able to tell them apart. Obviously, I would pick redfish all day to catch.
I just wasted a 1/2 hour at lunch spraying weeds with this stupid pop up shower coming through! Hopefully just enough to wash it into the roots??? Work had me away all week during the oven at the beginning of the week which I am guessing would have fried the weeds if able to treat them then. Oh well.