Attachments are not available: Download requirements not metAttachments are not available: Download requirements not metAttachments are not available: Download requirements not metMy garden really took off this year, even a little to much. Tomatoes got way out of control due to lack of pruning but sakes alive, they are producing like crazy now. As of tonight we have 30 quarts canned and the motherload is just starting.
Beans, yellow and green were and still fantastic yield. We canned 16 pints of 3 bean salad.
Onions did well and peppers took off in July producing great both bell and hot.
Cukes went wild and we shut them down after 16 pints of pickles.
Dehydrator runs daily with all herbs.
Garlic did fantastic although the drying process with the humidity even with fans was tough.
I'm retiring and giving away all my German reds and white seed Garlic. Going strictly roja and purple stripe forward. .
Brussels and cabbage are doing great also.
I planted zucchini late and it's looking like about 3 weeks to harvest
Probably run another round of greens soon and call it a good season.
With our meats, fish and vegetables from the homestead, we're well into 2024 without starving
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