The outside kitchen is busy today.
Last week we caned 12 quarts tomato sauce and 6 pints bread and butter pickles.
Today we're looking at around 20 quarts sauce and 12 pints of dill pickles.
Super busy time on the farm and garden.
Pigs have a butcher date of first week of September and the chickens pretty much around then as well.
Hopefully we'll be all said and done by mid September to focus on the wild game harvesting.
Cameras are showing nice antlers roaming around.
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