I tilled half the garden last week...planted lettuce, spinach and snow peas. Had the entire garden turned over from the previous weekend with the shovel and then spread bone meal, compost and a bunch of bags of garden soil. HD had it on sale last week. 5 bags for $10. Topped off some of the flower beds with it too. Cleaned out old potting soil from some of my veggie pots and flower pots, and put in new....threw the old soil in the garden. Now, hoping to keep the blight at bay this year.....wasn't too bad, until pretty late last year.
Waiting to till the second half that I plant maters and peppers in....forgot to buy weed screen at HD and won't be planting those for another couple weeks anyways. My small greenhouse down the road doesn't open until May 1st.
Planted some basil and parsley seeds to see if I can get lucky and get those to grow. Haven't sprouted yet.
For the garlic growers, I planted 5 or 6 cloves that got old and started to sprout back in early November. Growing decent now. Should they be ready mid summer for picking? Tried to look up when to pick and what I saw was, when half the leaves are green and half are brown/dead and low, about the time you should pick....Sound good?