Leek dip

Find an onion dip recipe and substitute the leeks. Google leek recipes and you should find loads of them.

1 tub whipped philly cream cheese
1 tsp red hot or tabasco
1/4 cup mayo or miracle whip
1 cup chopped leaks

Smash 1/2 of leeks in a mortar and pestal then stir in mayo,
Mix with other ingredients then serve on Melba toast.

Still have some of last years leeks that I dehydrated.
This year I bought a large dehydrator.
I should be able to dry a 5 gallon pail at the same time.
Frozen ones were gone by October.

        NOT but they do make an ok relish

cup of leeks , light cream cheese, 1/4 cup diced water chestnuts,dry cheese packet out of box of mac & cheese.             whip lite cream & 1/2 cheese pack together first, then mix 3/4 leeks & nuts, use 1/4 leeks to top.           

ORIGINAL: pghmarty

1 tub whipped philly cream cheese
1 tsp red hot or tabasco
1/4 cup mayo or miracle whip
1 cup chopped leaks

Smash 1/2 of leeks in a mortar and pestal then stir in mayo,
Mix with other ingredients then serve on Melba toast.


1 cup leeks very finely chopped
1 cup shredded or grated Parmesan or Romano cheese
1/2 cup miracle whip-you may need more if it is dry
Thin Italian bread.

Mix all ingredients-should be as thick as peanut butter/add more mayo if it is not spreadable
Spread on bread slices the broil like you would garlic bread.

 
Thanks everyone. Gonna give this one a try.   Can't go wrong with a recipe from my home town!!  Makin' it tonight....can't wait.  Sounds great pghmarty!!

Sunday 27 April 2008

Leek Fest in Westline!

ORIGINAL: Bugeyes

The dip was great!  Also fried some up with a pan full of native brookies...very tasty!

 
bugeyes, were the leeks the type that you can buy in a supermarket, or, are they some type of native leek?  I apologize for my leek ignorance, but the recipes sound good and I would like to try it.

sAbreena?

Ther iz a few candidates up thar thit kud bE heR

my dads is great,it sounds like its a lot like the above recipes w/ pimento cheese spread w/ the cream cheese

Im sorry but I just cant understand why anyone would cook native brook trout.

Sorry if that bothers you guys.  I mean no offense by it, but we do eat the fish we catch.  This is why we fish.  We eat the walleyes, the crappies, the gills and sometimes (but not very often) the trout.  Being raised here in native country it is no different than harvesting the leeks beside the creek.  Brookies taste better to us than any hatchery dog food fed trout.  We NEVER take more than we want or need.  I teach my kids to be sportsmen, to never waste a thing from nature and to enjoy the harvest.  I have fished the same creeks for nearly 40 years and the same holes are still full of native brookies.   We eat the turkey, squirrels, rabbits, and deer we harvest.  It is our way here.  It is the way it was taught to us by our fathers, our grandfathers.  I am sorry it offends you, but it is a way of life here.

Eat away man.  I just wonder how much meat you could get off a native.  All the ones I have caught are usually pretty small.  Kinda like eatin smelt.

We got too drunk and didn't make it down over the hill.  Spent sat. night at the I don't know....

You should be able to find lots of "Philly Cream" these days too, because the Pens are just creaming Philly!  I just had to throw that one in!!!
 
Are you kidding me with this thread though?  Is there NO fishing going on right now that Leek Dip is still the top topic of this board?!?!?!

Yes they are......It must be pretty **** good!