EATING BASS

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andyh01
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2015/06/10 20:08:45 (permalink)

EATING BASS

With bass season opening Saturday, how many guys on here keep and eat bass?
Rare that I see many on stringers.  Although they aren't my favorite table fare, I enjoy keeping them in the 12-15'' range (outside of Big Bass regs), and usually fry or bake them. 
I've never had an issue with the 'muddy' taste, just soak them in salt water.
Anyone cook them any other way?
#1

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    ZelieSam
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    Re: EATING BASS 2015/06/10 20:31:30 (permalink)
    Largemouth bass is just a big sunfish.  Fillet them, cut out any red you see (along the centerline) and prep like any other fish.  Forget all that soaking nonsense, not needed.  Same goes for smallies, only they are better in every way.  Sadly none in Arthur, or close enough to none.  
     
    That said, I generally send them back.  They are by-catch for us, so we only box them when they eat my expensive hooks.  My way to respect the guys that thrash the water with buzz baits and motor between my anchored boat and shore as if they didn't see 160 sq feet of floating living room with lines out everywhere.  Yeah, come to think of it we should eat every bass we touch.  
    #2
    joebaker79
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    Re: EATING BASS 2015/06/10 20:33:03 (permalink)
    My lake in wv is crystal clear in the hills. Spring fed. Lots of trophies in spring but lots of 12-15" in summer. Keeping a few probably helps. Fillet chunk and bread like any white fish. Just as good as the perch in that lake.
    #3
    BeenThereDoneThat.
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    Re: EATING BASS 2015/06/13 12:19:34 (permalink)
    It's early Friday morning, fog just breaking over the water and the "frog spit" still floating along the edges of shoreline on the mighty Allegheny River!  Canoes are in the water with camping, food and, fishing gear being transferred from vehicles by people eager to get underway.  This was a common sight at the 3rd St. boat launch in Franklin, PA; sometimes one canoe, sometimes many canoes and  a row boat or two.  
     
    Eventually, with "everything in it's place and, a place for everything" the vehicles would be parked and canoes shoved from shore.  Now the race was on, not to get there first but be the first, to get hooked-up with a Bass!  Rods swished, reels whirled and, baits zinged  with the inevitable call " AHHHH shhhhhhhhhhhugar, I'm snagged" bringing 'hoots and hollers' from the other boats!  Of course "ahhhhh shhhhhhhhhoot" could be heard followed by 'boos and hisses' from the other boats at the call of "fish on".
     
    No motors, just paddles and current taking us where we needed to go which was any convenient spot where we could set-up camp before nightfall.  Tents were pitched, firewood gathered and, to each his own preparing dinner.  Some would fish while others sat at the fire or, on the river's bank watching the last glow of daylight as the "frog spit" began reappearing.
     
    Saturday morning brought about a flurry of activity as the camp fire was rekindled, breakfast prepared (to each own) and anglers scurried to be the first to get fishing.  Most, had made this same trip so many times over the past years that we knew where we could camp and where the good fishing could be found.  If you find your canoe swamped with water in the morning it's most likely payback for taking someone's fishing spot the last trip.
     
    The entire day would be spent fishing with vision of bass for dinner or, one of Don's special Sunday morning breakfast.  Don, the guide to our excursions, having made so many trips as a kid with his dad and uncles knew a lot about the Allegheny from Tionesta to Emlenton.  Don's breakfast would include eggs,  cooked how you liked them (as long as you liked them the way he cooked em), bacon, toast and, a side of Bass.  Yep, Bass (if available) for Sunday morning was a staple on the banks of the Allegheny.
     
    Following Sunday breakfast the canoes would be loaded and once again shoved off as the sun broke over the hills of the Allegheny,  the surface fog dissipated, and the "frog spit" once again disappeared along the water's edge.   By afternoons end we were usually reloading our vehicles and discussing whether our next trip should from Tionesta to Franklin or maybe a trip from Cochranton to Franklin on French Creek!
     
    Well, here it is, first day of bass, and like the past several years I'm not on the Allegheny or French Creek.  Things have changed over the years, as it does for so many.  Don's gone now, as is, so many of our friends and family that once joined us on our excursions, and I no longer live near the mighty Allegheny.
     
    This time of year always brings back those memories, how could anyone forget eating eggs and Bass for breakfast on a Sunday morning, along the banks of the mighty Allegheny River  One memorable moment; when a new person, standing on the river's shoreline just before sunrise or sunset would question the bubbles on the water's edge.  Nobody would say a word, we just looked at each other and grinned, we'd already been told  and we knew it was coming...................  "frog spit", Don would blurt out, "it's frog spit"!
     
    Nobody, ever questioned it...............

    Give a man a fish and you will feed him for a day; teach a man to fish and you will feed him for a life time. ~Anne Isabella Thackeray Ritchie (1837–1919)~
     
     
     
      Old fisherman never die; we just smell that way. 
     
    #4
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    Re: EATING BASS 2015/06/13 15:24:31 (permalink)
    i kept one smallmouth in my 53 years of fishing.  when i started to filet it, a smell came from it so bad that i immediately stopped.  i heard once that when feeding on crayfish, they could smell bad.  i don't know if this is true but prior to that fish and for all others after, they always got a gentle release.  same as with channel cats.  if it's meat i'm after, i prefer walleyes under 22" and crappies.
    #5
    Sujie
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    Re: EATING BASS 2015/06/15 08:14:38 (permalink)
    BeenThereDoneThat.
    It's early Friday morning, fog just breaking over the water and the "frog spit" still floating along the edges of shoreline on the mighty Allegheny River!  Canoes are in the water with camping, food and, fishing gear being transferred from vehicles by people eager to get underway.  This was a common sight at the 3rd St. boat launch in Franklin, PA; sometimes one canoe, sometimes many canoes and  a row boat or two.  
     
    Eventually, with "everything in it's place and, a place for everything" the vehicles would be parked and canoes shoved from shore.  Now the race was on, not to get there first but be the first, to get hooked-up with a Bass!  Rods swished, reels whirled and, baits zinged  with the inevitable call " AHHHH shhhhhhhhhhhugar, I'm snagged" bringing 'hoots and hollers' from the other boats!  Of course "ahhhhh shhhhhhhhhoot" could be heard followed by 'boos and hisses' from the other boats at the call of "fish on".
     
    No motors, just paddles and current taking us where we needed to go which was any convenient spot where we could set-up camp before nightfall.  Tents were pitched, firewood gathered and, to each his own preparing dinner.  Some would fish while others sat at the fire or, on the river's bank watching the last glow of daylight as the "frog spit" began reappearing.
     
    Saturday morning brought about a flurry of activity as the camp fire was rekindled, breakfast prepared (to each own) and anglers scurried to be the first to get fishing.  Most, had made this same trip so many times over the past years that we knew where we could camp and where the good fishing could be found.  If you find your canoe swamped with water in the morning it's most likely payback for taking someone's fishing spot the last trip.
     
    The entire day would be spent fishing with vision of bass for dinner or, one of Don's special Sunday morning breakfast.  Don, the guide to our excursions, having made so many trips as a kid with his dad and uncles knew a lot about the Allegheny from Tionesta to Emlenton.  Don's breakfast would include eggs,  cooked how you liked them (as long as you liked them the way he cooked em), bacon, toast and, a side of Bass.  Yep, Bass (if available) for Sunday morning was a staple on the banks of the Allegheny.
     
    Following Sunday breakfast the canoes would be loaded and once again shoved off as the sun broke over the hills of the Allegheny,  the surface fog dissipated, and the "frog spit" once again disappeared along the water's edge.   By afternoons end we were usually reloading our vehicles and discussing whether our next trip should from Tionesta to Franklin or maybe a trip from Cochranton to Franklin on French Creek!
     
    Well, here it is, first day of bass, and like the past several years I'm not on the Allegheny or French Creek.  Things have changed over the years, as it does for so many.  Don's gone now, as is, so many of our friends and family that once joined us on our excursions, and I no longer live near the mighty Allegheny.
     
    This time of year always brings back those memories, how could anyone forget eating eggs and Bass for breakfast on a Sunday morning, along the banks of the mighty Allegheny River  One memorable moment; when a new person, standing on the river's shoreline just before sunrise or sunset would question the bubbles on the water's edge.  Nobody would say a word, we just looked at each other and grinned, we'd already been told  and we knew it was coming...................  "frog spit", Don would blurt out, "it's frog spit"!
     
    Nobody, ever questioned it...............




    What a nice post. Thanks.
    #6
    Porktown
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    Re: EATING BASS 2015/06/15 10:13:32 (permalink)
    rap
    i kept one smallmouth in my 53 years of fishing.  when i started to filet it, a smell came from it so bad that i immediately stopped.  i heard once that when feeding on crayfish, they could smell bad.  i don't know if this is true but prior to that fish and for all others after, they always got a gentle release.  same as with channel cats.  if it's meat i'm after, i prefer walleyes under 22" and crappies.


    You must have cut the stomach or something open.  I had this happen on a slab crappie once.  I tried washing it and couldn't rid the horrible smell.  I was bummed having to waste such a nice fish.
     
    I used to eat small mouth in college, spending Summers in Indiana, PA.  Slightly above minimum wage, didn't pay for much beyond rent and beer money...  They were pretty good (compared to ramen noodles every meal).  They were similar to crappie, not as flaky of flesh as walleye, but white meat and mild flavor.  The flesh was a little rubbery, but most likely how it was prepared, I've had crappie with the same.  I've eaten a few large mouth that have been gut hooked.  They're not bad either, but larger fish than I was keeping with the small mouth, so not as good as I remembered.  There was some iridescent coloring in the flesh of some of the larger fish.  Guessing it was fatty oils?  Kind of had that in the back of my mind while eating though.
     
    I personally throw back any large mouth that is hooked properly.  In Arthur, they are a rather easy "trophy" fish for kids, and still fun bi-catch while pan fishing.  They often hang out right where the bobber & worms are tossed by the youth anglers.  The bass tournament guys also provide a spark to the local economy, and can only assume many of the projects the PFBC do, are to support the tournament guys, which also benefit me.  If bass numbers started to shrink, then tournament guys leave, and I would assume PFBC would cut projects.
    #7
    wayneo73
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    Re: EATING BASS 2015/06/15 11:38:59 (permalink)
    had some fresh breaded and fried LMB out of pymie recently.  had heard that eating them was ok when the water was colder but started getting a "weedy" taste as the water warmed.  we pulled these out of water that was plenty warm and they tasted just fine.
     
    BTDT, awesome story!  i've made the franklin to fishermans cove/sandy creek float a handful of times.  99.9% of the SMB got were released but a couple that were gut hooked were kept and cooked.  the meat never made it to breakfast but was mighty tasty cooked over an open fire on one of the camping islands and chased with a cold beer.
    #8
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    Re: EATING BASS 2015/06/15 14:46:32 (permalink)
    tim, i don't remember puncturing the stomach but this was a large fish that was bleeding profusely when i landed it.  fearing that survival was not about to happen, i took it home to filet.   whatever the case, i have a bud at work who has a ski lake and another who stocked it with bass and gills.  he now catches bass out of there, cooks them and brings them in to the guys on his shift.  all these 'city boys' rave about how good they are.
     
    btw, i don't suffer 'stockies' on my plate either.
    #9
    Big Tuna
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    Re: EATING BASS 2015/06/23 23:03:55 (permalink)
    The only guy's that eat every bass they catch are the regular guy's that pound the snot out of lake Authur through the ice.15 inches and they die  this year they where crying about the lack of keeper bass soo channel cat became the next target,then they found the wipers. Although I enjoy the fight of a big wiper, I don't think they make good table fare,I have eaten bass on few occasions but will stick to eyes,perch,crappie and big gills. You can eat anything if your hungry enough. 
    #10
    pikepredator2
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    Re: EATING BASS 2015/06/24 02:48:54 (permalink)
    when I was stationed in Maryland back in the 70s we would fish the ponds in the area for large mouth.  Huge shiners under a bobber always did the trick.  My buddy from Georgia would give the fillets to his wife and she'd fry up a mess 'o bass and hush puppies.  
    #11
    Hector
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    Re: EATING BASS 2015/06/29 09:22:09 (permalink)
    Except for stripers, all bass get released by me. I just do not like them prepared in any fashion. Crappie, now that's a different story; I do like them
     
    and Walleye - in a divine class by itself.
    #12
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