Re: Kiski River
2013/09/25 17:42:52
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It's all fish and don't let anyone fool you heck even the Trout the PFBC stocks more than likely have some trace of PCB or Mercury. The oceans are even more dirty than freshwater rivers and lakes but the seafood is still sold and "safe" as labeled by the FDA... But, certain species of fish retain more contaminants than others. And NO I'M NOT TRYING TO DISSUADE ANYONE FROM EATING THEIR CATCH etc... Would I follow the restrictions to a "T?" Possibly but I would avoid eating the BIG Carp, Drum, Catfish from all water ways, but I would probably try a smaller Catfish and not worry. The biggest thing is to always remember the larger the fish, the older the fish and more than likely the more contaminants built up in it. And, normally bigger fish don't always taste the best. I have grown to like Erie Perch ALOT and in the spring we were catching 12-15" perch on the Edward John and they tasted good, but this past month we (gf and I) both caught our limits and these were smaller in the 8-12" range and seemed to have a slightly different taste and I thought it was slightly better. But anyways back to the topic. Bcain I wouldn't be too concerned about some bullgills from Greenlick/Acme/Virgin Run. As I said prior I wouldn't eat a cooler full of gills, eyes, crappie, perch or trout on a day to day basis from any watershed mainly because I don't like fish that much but in moderation it never hurt anyone. I think it's mainly a peace of mind thing because a lot of "the regulars" I run into at the main places I fish always keep their catch and they aren't growing any new limbs etc. And as I said my buddy's kept a few walleye from Conemaugh River tailwaters and isn't glowing or have 3 nipples (that I know of LOL.)