#2 deer harvested

Page: < 12 Showing page 2 of 2
Author
Post
Essentials Only Full Version
S-10
Pro Angler
  • Total Posts : 5185
  • Reward points: 0
  • Joined: 2005/01/21 21:22:55
  • Status: offline
RE: #2 deer harvested 2012/01/06 15:58:59 (permalink)
Dammm, how do you even know what your eating. I fry mine plain or with mushrooms and eat plain or with a little ketchup. I like my deer to taste like deer and my walleye or perch, etc, to taste like fish.
#31
worm_waster
Expert Angler
  • Total Posts : 528
  • Reward points: 0
  • Joined: 2003/08/23 10:29:10
  • Location: Home: Fairview/Away:Sinnemahoning
  • Status: offline
RE: #2 deer harvested 2012/01/06 17:55:21 (permalink)
Congrats on the deer DT.w_w.

If it has fins and gills, I'm there.

#32
retired guy
Pro Angler
  • Total Posts : 3107
  • Reward points: 0
  • Joined: 2010/08/26 15:49:55
  • Location: ct-vacation place in Richland
  • Status: offline
RE: #2 deer harvested 2012/01/06 20:33:34 (permalink)
Doc- got that exact same coat and pants-Wayyyy too small for me now but am saving them for my oldest gand kid. Gotem at bout 16 when used to hunt down around Jim Thorpe PA with family (called Mauchunk back then- changed it to Thorpe later).
 Paid some attention to all that havin the same last name .
#33
Dr. Trout
Pro Angler
  • Total Posts : 4417
  • Reward points: 0
  • Joined: 2002/03/03 03:12:33
  • Location: Jefferson County (2F)
  • Status: offline
RE: #2 deer harvested 2012/01/06 21:27:51 (permalink)
My set was handed down from my Uncle.. they JUST FIT now... I have to hold my breathe to button the pants LOL


Pant legs are about 2 inches above the ankles and coat sleeves about the same above the wrists LOL LOL

But holy mackerel are they WARM.....
post edited by Dr. Trout - 2012/01/06 21:32:36

DR. TROUT'S OUTDOORWORLD MESSAGE BOARD


#34
S-10
Pro Angler
  • Total Posts : 5185
  • Reward points: 0
  • Joined: 2005/01/21 21:22:55
  • Status: offline
RE: #2 deer harvested 2012/01/06 21:46:25 (permalink)
Heavy, itchy, but the only clothes that could get wet and still keep you warm. A set of those and a pair of the red foam booties to wear with your goloshes (sp) and you were hi-tech for the age. Of course most readers were not even born then. I parked them the same time I retired my 25-20 rifle.
#35
retired guy
Pro Angler
  • Total Posts : 3107
  • Reward points: 0
  • Joined: 2010/08/26 15:49:55
  • Location: ct-vacation place in Richland
  • Status: offline
RE: #2 deer harvested 2012/01/06 23:12:26 (permalink)
Used to wear an old hand me down set of Beans lace ups almost to my knees with that outfit- Feet froze and the rest of me sweat.
#36
Big Tuna
Pro Angler
  • Total Posts : 1882
  • Reward points: 0
  • Joined: 2001/02/04 16:31:51
  • Status: offline
RE: #2 deer harvested 2012/01/06 23:32:58 (permalink)
A nice corn fed doe.They came running from the south.
#37
DarDys
Pro Angler
  • Total Posts : 4938
  • Reward points: 0
  • Joined: 2009/11/13 08:46:21
  • Location: Duncansville, PA
  • Status: offline
RE: #2 deer harvested 2012/01/07 09:24:45 (permalink)
ORIGINAL: S-10

Dammm, how do you even know what your eating. I fry mine plain or with mushrooms and eat plain or with a little ketchup. I like my deer to taste like deer and my walleye or perch, etc, to taste like fish.

 
It's more about the texture than the taste.  And it does still taste like deer.  Sort of.
 
When I do steaks I do the pan fry thing.  Sort of.  I heat a half stick of butter and 2.5 shots of bourbon in a skillet until the butter is melted and then add the sliced muchrooms and slivered onions.  After the onions start to soften, I remove the mushrooms and onions and add the steak.  A quick color change on each side and I pour all the liquid off into the mushrooms/onion.  Heat the steak through, remove and replace in the skillet with the mushrooms/onions and liquid.  Add a little flour and cold water mixture to thicken and readd the steak for a minute on each side.  Done.

The poster formally known as Duncsdad

Everything I say can be fully substantiated by my own opinion.
#38
bingsbaits
Pro Angler
  • Total Posts : 5035
  • Reward points: 0
  • Status: offline
RE: #2 deer harvested 2012/01/07 09:56:18 (permalink)
Always saved the loins, best meat on a deer.

Slice them about a half inch thick, flour bath, egg bath, roll in crushed up Townhouse crackers.
Pan fry with butter. MMMMMMMMMMM.



Had a set of those old woolrichs gave them up 25 years ago when they came out with material that didn't absorb water like a sponge. Hunting in the rain was horrible, you gained 30 lbs.

"There is a pleasure in Angling that no one knows but the Angler himself". WB
 
 


#39
World Famous
Pro Angler
  • Total Posts : 2213
  • Reward points: 0
  • Joined: 2009/02/13 14:36:59
  • Location: Johnstown
  • Status: offline
RE: #2 deer harvested 2012/01/07 18:51:45 (permalink)
Favorite for chops or steaks, a few dashes of worchestershire sauce, let stand for half hour and broil 3to 4 min per side depending on thickness. Get it as close to the heat as possible...WF
#40
Page: < 12 Showing page 2 of 2
Jump to: