IS ANYONE MISSING A WALLABY?

IS ANYONE MISSING A WALLABY?
 
HARRISBURG – Pennsylvania Game Commission officials are looking for information about anyone who may be missing a wallaby, which was captured around 3 p.m., Wednesday, May 30, along King Road near Cambridge Springs, Crawford County.  The wallaby was tranquilized by officials from the Northwest Region, including Information and Education Supervisor Regis Senko, Crawford County WCO Mark Allegro and Northwest Region Wildlife Management Supervisor Roger Coup, and transferred to a licensed facility until the owner is identified.

Resembling a small kangaroo, a wallaby is a member of the marsupial family, and a native of Australia and surrounding islands.

“My landlord saw it, so I went down and took a photo of it,” said Sarah Dippold, former Game Commission biologist aide.  “I forwarded the photo to the Game Commission’s Northwest Region office.”

Anyone with information about where the wallaby originated is encouraged to call the Northwest Region Office at 814-432-3187.
 

no wallabies, but the wife and I did have an emu running along side the truck on Lake Pleasant Rd. a few years back.  Talk about a freak out!

The PGC will not admit to importing them so no license is required. If you bag one, they will disavowel all knowledge of it.....WF

F  Y   I       Wallaby Stew Ingredients

• 2 pounds wallaby meat diced
• 4 slices of fatty bacon cut into large pieces
• 2 large onions diced
• 2 large carrots diced
• 4 medium potatoes cubed
• 1/2 cup green beans OR
• 1/2 cup green peas (frozen, if you must)
• 4 cloves garlic, finely chopped
• 1 tablespoon butter
• pepper and salt to taste
• garlic
• 1 tablespoon flour
• 2 tablespoon tomato sauce (ketchup)
• 1 dessertspoon Worcestershire sauce (or any you prefer)

Directions:

1. Lightly fry diced wallaby in butter for 10 min, add diced onions, garlic, bacon,pepper and salt. Fry for another 10 min and put aside.
2. Put all vegetables in 2 quarts of water in large saucepan and bring to boil. Cook till tender.
3. Pour off enough water to just leave the vegetables covered.
4. Add wallaby, bacon, etc. Simmer for 30 min.
5. In a cup, mix the flour with a 1/2 cup water, and add tomato sauce and Worcestershire sauce.
6. Slowly pour the flour mix into the stew, stirring until the mix thickens to a suitable consistency.
7. Add salt and pepper to taste. Serves at least 4.

fishinpreacher

What does emu tast like...?
I'm hungry......

 
Beef-same as ostridge.
Jomar Provisions in the stripdistrict sells it and McGuiness Brothers on rt 88 might have it also.
 

I prefer buffalo meat.
It's cheaper and tastes better.