I picked up the twenty pounds of venison I had processed at a local German Smokehouse earlier today.  I had them make ten lbs each of the Landjaegers and Hot Dogs.  I had a couple of dogs for din-din they were outstanding.  The Landjaegers are somewhat like a summer sausage and a slim jim just not as salty or spicy as the later.  Hope they last to Spring time fishing and turkey season.
If you haven't tried either I highly recommend both. 
Gerry

I have had some sausage   made by our local guy that processes, but it was nothing special.   Don't have any specialty shops like that around here.   Sounds good though.