Bear rugs are expensive but a tanning job is much cheaper- still a lot though.
The meat is excellent as far as wild game goes.
Don't listen to those who have never actually had one but 'have heard all about it'.
The only thing about the meat is a very different oily feeling fat when handling it.
NEVER cut open the stomach or entrails--yucky stuff in there.
Kinda reminds me of beef without all the tasty fat on the steaks-- makes nice roasts on the grille.
Double wrap it in foil with some bacon and tomatoe on it so it wont dry out too much while cooking.
They can be heavy boned so make a good broadside boiler room shot.
Perhaps angled slightly forward towards the opposite leg.
Don't be surprised if you don't pass through- they are tough critters.
Good luck.