treesparrow I am quite picky when it comes to fish prepared at a restaurant. Whenever I am in doubt, I order extra tartar sauce and sometimes cocktail sauce, just to be on the safe side. My choice is deep fried beer batter but last night, I enjoyed a deep fried dry coating with no need for either sauce. Mac & cheese was tasty as was the coleslaw and the service is friendly along with a nice atmosphere.
I know the fish can be ordered deep fried or baked but I don't know if they serve, other styles such as Cajun or garlic flavored (blehhh
) Roasted garlic good, garlic on fish bad!!
Something I've learned over the years regarding fish at restaurants; get there early when the cooking oil is freshest and can be maintained at the right temperature otherwise, when busy, the oil becomes heavy with burnt coating, seasonings (especially that Cajun stuff
) and, the oil seldom gets back to the correct temperature allowing the coating to be come saturated. (nasty
)
However we all know, when it comes to a fish fry; "there's no place like home".
Steve, I must agree, whenever I stopped for breakfast (been a while) I never had a complaint except, it was too darned early to be out of bed.
Tight lines and good times.
PS. Treesparrow if and when eating at Carini's; be hungry and, their bread.......... yummy!!!
PSS. Sorrry about the thread burn....