I have a lot of faith in the NY folks in charge of the fishery.
They have developed a world class system where little or nothing was there to begin with and have manage it well throughout a number of ups and downs.
Ma Nature is always handing out some kind of barrier and the State folks always get around it with professional expertise.
If fish go back to old low numbers for a bit while they get it straightened out -well so be it.
A part of the ebb and flow of the fishery I guess- although its hard to adjust to with very low years or disease following banner seasons.
Personally doubt its whirling disease as from what I read it hits the young of the year and there is little about it hitting adults.
Also doubt its the gill lice as fish seem to have had them right along albeit in smaller amounts.
Might agree the greater amount of lice weakens the fish and might be factor in their strength fighting off something else though.
Water levels and temps don't seem to be a factor so there is certainly something else happening IMHO.
Chemical reactions in baitfish are perhaps a factor but with an increase in Lakers ( which are greatly affected by the bait fish thing) it may well not be the answer with this dilema-
We will see----