I sure do miss duck meals. In the 1970's I guided duck hunters in Canada and for a few years ate duck at least once a week in fall. Back then I could eat a whole Mallard or Black duck with potatoes for supper. Yum yum, one of my favorite meals. We plucked them and roasted them in a self basting roast pan, stuffed with the giblets onions and half dozen garlic cloves. Oh how I miss that. Ate plenty of Bluebills, Whistlers, Scotters, and Butterballs too but the big puddleducks were my favorite. I sometimes would pluck them in the blind while waiting on next action. I walk out of the woods plucking my Turkeys also. So much easier while the birds are still warm, and they cool faster to.
Another meal that I love. Smoked trout, and I am going to satisfy that craving soon. Yum Yum.