was wondering if anybody had a good sky or pike recipe

let the musky go!  CPR - catch, picture, release!

No way dude...gotta have me some musky...now that's sum goooood eatin'! smack....smack....

The only way I have cooked Pike (in Canada about 34 yrs.ago.) We put in boiling water for a short time drain, pour on butter and lemon juice. WOW! any fish tasts good like that. The guy's that were staying at the same camp showed us and they called it "Canadian Lobster"

I like pike too. Once you learn how to remove the "Y" bones it's quite good. I've never had musky, but a "legal" musky is 40" long....it takes a LONG time for a musky to get that big...not to mention I couldn't imagine any esox over 40" tasting good. I only keep pike less than 30" and even then the smaller the better. With a freezer full of walleye, perch and crappie...I'll pass on the musky.

Let em go. Catch em, release em, and catch em again

I ate Pike in Canada. The neighbor cooked it in Cajun breading. It was good.Tasted a lot like Walleye.

pike is very good deep fried in cajun seasoning or italian seasoned bread crumbs. I soak mine in ice cold salt water overnight and rinse and pat dry befor dipping in egg wash and the bread crumbs and fry to golden brown in about 1/2 inch of oil in skillet turn over and fry to golden brown on that side. yum

deep fry or pan fry they both work well then drain on paper towells

kill 'em and grill 'em.  Montreal Steak seasoning goes well with ALL dead creatures.