2011/08/27 15:30:14
SmMouthSeeker
ORIGINAL: ICE NUT

I dont know,people saying you would forget about walleye,just seems funny that you have to soak filets in OJ or something else cut out this and that,remove lateral lines,coat with butter then cover up with alfreado!!! I can eat walleye and perch just plain cooked in butter but sure sounds like alot of work to make a fish edible!!!!!! IMHO


Me too!!! If you have to add a lot of stuff to cover it up the taste, I won't try it. But I do like this one. Your not covering up the flavor, you're adding it to  spice up a dish. Sounds good.

2011/08/27 21:57:13
XtopwaterkingX
Yeah 1-3 lbs usually taste great! 5 lbs an up i throw back. They usually have a stronger taste to me the bigger they get. Plus i fig a 5, 10, 15 pounder i would rather catch again maybe
2011/08/28 10:26:10
toad01
i would rather have catfish over trout the only trout i like is smoked
had catfish several ways i liked broiled w/ crab meat toped w/ bread crumbs then drizzeled w/ cheese sauce serve w cold beer
I think im going fishing now !
2011/08/31 18:56:04
SmMouthSeeker
ORIGINAL: toad01

i would rather have catfish over trout the only trout i like is smoked
had catfish several ways i liked broiled w/ crab meat toped w/ bread crumbs then drizzeled w/ cheese sauce serve w cold beer
I think im going fishing now !


How long do you broil them?
2011/09/01 07:32:50
FishinGuy
I've had catfish 2 ways. Breaded w spiced corn meal and fried. And baked w butter and some cajun seasoning. Delicious both times. Cut out the red meat lateral line first, it ain't hard to do.
2011/09/01 07:49:50
Hummer82
I prepared catfish chowder...it was awesome but alot of work.
2011/09/01 08:28:55
toad01
broil about 8-10 min add crab broil another 8-10 min
it all depends on thickness of fillets

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