Have no idea what I did to make all the same pictures or delete them.
Sorry

Great spread. 👍

Tomatoes, Tomatoes and more tomatoes.
We processed these yesterday giving us another 13 quarts. Currently at 43 quarts canned. I just picked another 4 bags last evening which we'll process on Monday.
The motherload is here and it's heavy.
I'll be shutting them down at around 60 quarts and giving everything away to the church and pantry. Going to pull all out at end of August and preparing those beds for garlic planting in October.
Busy stuff on the homestead.
Attachments are not available: Download requirements not met

I have to get out there myself today. I'm at 20 quarts right now. Those Romas and San Marzans are loaded loaded. 💪🍅

It was difficult drying season for garlic but their ready for processing and storage. Only a few will be replanting by me as I have a different variety to start a new. Most will be passed to friends to start their garlic gardens. Attachments are not available: Download requirements not met

Currently at 58 quarts, 12 pints of sauce after last night's canning. I processed another 13 quarts last night that the wife simmered down today and I will can tonight. Picked another 4 colanders tonight along with lots of basil, oregano, peppers and 4 zucchini.
I'm going to officially shut down 1 of my tomato beds this weekend and till it up for fall garlic bed. I always rotate my crops.
We've been hammering the pickled beans and B&b pickles. I have more cukes that I started late that should be ready mid September. Not sure if I plant beans now they will be ready to harvest before frost. Probably hit up my farmer for more beans to can.
Love the garden and hate to see it coming to an end but fall is onto another type of harvest. I'll start hitting the panfish pretty hard soon and prepare for the game of the woods.
So sorry but I just can't get excited anymore about the Ontario tributary fishing.
Turn off news, build a garden

Currently at 58 quarts, 12 pints of sauce after last night's canning. I processed another 13 quarts last night that the wife simmered down today and I will can tonight. Picked another 4 colanders tonight along with lots of basil, oregano, peppers and 4 zucchini.
I'm going to officially shut down 1 of my tomato beds this weekend and till it up for fall garlic bed. I always rotate my crops.
We've been hammering the pickled beans and B&b pickles. I have more cukes that I started late that should be ready mid September. Not sure if I plant beans now they will be ready to harvest before frost. Probably hit up my farmer for more beans to can.
Love the garden and hate to see it coming to an end but fall is onto another type of harvest. I'll start hitting the panfish pretty hard soon and prepare for the game of the woods.
So sorry but I just can't get excited anymore about the Ontario tributary fishing.
Turn off news, build a garden

Currently at 58 quarts, 12 pints of sauce after last night's canning. I processed another 13 quarts last night that the wife simmered down today and I will can tonight. Picked another 4 colanders tonight along with lots of basil, oregano, peppers and 4 zucchini.
I'm going to officially shut down 1 of my tomato beds this weekend and till it up for fall garlic bed. I always rotate my crops.
We've been hammering the pickled beans and B&b pickles. I have more cukes that I started late that should be ready mid September. Not sure if I plant beans now they will be ready to harvest before frost. Probably hit up my farmer for more beans to can.
Love the garden and hate to see it coming to an end but fall is onto another type of harvest. I'll start hitting the panfish pretty hard soon and prepare for the game of the woods.
So sorry but I just can't get excited anymore about the Ontario tributary fishing.
Turn off news, build a garden

84 quarts now and they are still cranking full production. I'm losing my mind..
I planted 58 plants. I'm harvesting mostly from 48.
Attachments are not available: Download requirements not met

I'm at 30 quarts with a chitload of Romas still out there. Keep em cranking HT