RE: Egg Sac Liquid
2008/03/11 22:10:56
(permalink)
I've been keeping my unused sacks in a sealed jar and in my outside fridge all winter and they have been fine. No need for oils. This year, I learned to cure fresh eggs in cool running stream or well water, seal them in a ziplock, get the air out and freeze, thaw when ready to tie more sacks and they stay nice and fresh. It has worked perfect so far. Good Luck.