RE: Hope I need this information
2009/04/28 06:19:17
(permalink)
I always skin mine then just breast them out and might use some of the thigh meat slice thin and cook them chinese style in a wok marinate in soy sauce cooking sherry and scallion onions stir fry with minced garlic, waterchestnuts,baby corns bamboo shoots carrots,green and red peppers mushrooms,snow peas,zuchine and some jumbo shrimp. sauce is soy sauce and karo syrup,corn starch pour dish over a bed of rice YUM YUM YUM!!!!!