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Leek dip - 4/14/2008 8:14:39 PM   
Bugeyes

 

Posts: 28
Joined: 3/29/2008
Status: offline 		Hey guys,
Kids and I dug a few leeks while native brookie fishing tonight.  Was thinkin' of a little leek dip......Anyone care to share their best leek dip recipes? 
Post #: 1
RE: Leek dip - 4/14/2008 9:09:31 PM   
outdrwriter

 

Posts: 224
Joined: 10/9/2005
Status: offline 		Find an onion dip recipe and substitute the leeks. Google leek recipes and you should find loads of them.

(in reply to Bugeyes)
Post #: 2
RE: Leek dip - 4/14/2008 11:26:41 PM   
MuskyMastr


Posts: 1902
Joined: 6/30/2005
From: 20' up a 100 year old white oak
Status: offline 		1 block philly cream cheese
1 bullion cube
1 tsp worsteshire sauce
1/4 cup water
1 cup chopped leaks

Boil water, dissolve bullion cube add worsteshire.   Remove from heat mix in cream cheese and leeks.  Chill dip, eat.

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I love the smell of a warm gut pile in the morning.

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Post #: 3
RE: Leek dip - 4/15/2008 12:15:24 AM   
pghmarty


Posts: 4364
Joined: 12/5/2004
From: Bradford Pa then Pittsburgh
Status: offline 		1 tub whipped philly cream cheese
1 tsp red hot or tabasco
1/4 cup mayo or miracle whip
1 cup chopped leaks

Smash 1/2 of leeks in a mortar and pestal then stir in mayo,
Mix with other ingredients then serve on Melba toast.







< Message edited by pghmarty -- 5/21/2008 12:08:07 AM >

(in reply to MuskyMastr)
Post #: 4
RE: Leek dip - 4/15/2008 12:26:04 AM   
MuskyMastr


Posts: 1902
Joined: 6/30/2005
From: 20' up a 100 year old white oak
Status: offline 		Marty you must be pretty excited, I was expecting just a link....

_____________________________

I love the smell of a warm gut pile in the morning.

(in reply to pghmarty)
Post #: 5
RE: Leek dip - 4/15/2008 1:29:54 AM   
pghmarty


Posts: 4364
Joined: 12/5/2004
From: Bradford Pa then Pittsburgh
Status: offline 		Still have some of last years leeks that I dehydrated.
This year I bought a large dehydrator.
I should be able to dry a 5 gallon pail at the same time.
Frozen ones were gone by October.

        NOT but they do make an ok relish


< Message edited by pghmarty -- 4/15/2008 8:48:06 AM >

(in reply to MuskyMastr)
Post #: 6
RE: Leek dip - 4/15/2008 1:30:50 AM   
pghmarty


Posts: 4364
Joined: 12/5/2004
From: Bradford Pa then Pittsburgh
Status: offline 		Bradford PA 7th Annual Stinkfest Saturday, May 03 2008 from 11 a.m. to 7 p.m, East Main Street.
 




< Message edited by pghmarty -- 4/15/2008 1:38:39 AM >

(in reply to pghmarty)
Post #: 7
RE: Leek dip - 4/15/2008 8:04:24 AM   
fishinbug

 

Posts: 172
Joined: 4/9/2003
Status: online 		cup of leeks , light cream cheese, 1/4 cup diced water chestnuts,dry cheese packet out of box of mac & cheese.             whip lite cream & 1/2 cheese pack together first, then mix 3/4 leeks & nuts, use 1/4 leeks to top.           

(in reply to pghmarty)
Post #: 8
RE: Leek dip - 4/15/2008 1:13:16 PM   
Katty

 

Posts: 209
Joined: 9/23/2003
Status: online 		Leek Soup

(in reply to fishinbug)
Post #: 9
RE: Leek dip - 4/15/2008 3:38:51 PM   
Bugeyes

 

Posts: 28
Joined: 3/29/2008
Status: offline
quote:

ORIGINAL: pghmarty

1 tub whipped philly cream cheese
1 tsp red hot or tabasco
1/4 cup mayo or miracle whip
1 cup chopped leaks

Smash 1/2 of leeks in a mortar and pestal then stir in mayo,
Mix with other ingredients then serve on Melba toast.


1 cup leeks very finely chopped
1 cup shredded or grated Parmesan or Romano cheese
1/2 cup miracle whip-you may need more if it is dry
Thin Italian bread.

Mix all ingredients-should be as thick as peanut butter/add more mayo if it is not spreadable
Spread on bread slices the broil like you would garlic bread.






Thanks everyone. Gonna give this one a try.   Can't go wrong with a recipe from my home town!!  Makin' it tonight....can't wait.  Sounds great pghmarty!!

(in reply to pghmarty)
Post #: 10
RE: Leek dip - 4/20/2008 3:06:55 AM   
pghmarty


Posts: 4364
Joined: 12/5/2004
From: Bradford Pa then Pittsburgh
Status: offline
quote:

ORIGINAL: Katty

Leek Soup

Chop then saute in butter 1 or 2  carrots, 1 medium cooking onion,  2 or more garlic cloves and a couple handfuls of leeks-green and all.
Use medium heat, don't brown

Add
1 Can cream of mushroom soup
1 Can cream of onion or cream of celery soup
3 cups diced & cooked potato
2 cans water or milk-less if you like it thicker
Simmer 15- 20 min

Salt and pepper to taste
I also add raw leeks and Tabasco to my bowl


(in reply to Katty)
Post #: 11
RE: Leek dip - 4/20/2008 3:19:05 AM   
pghmarty


Posts: 4364
Joined: 12/5/2004
From: Bradford Pa then Pittsburgh
Status: offline 		Sunday 27 April 2008
  • Leek Fest in Westline!

    (in reply to pghmarty)
    • Post #: 12
    RE: Leek dip - 4/20/2008 8:08:14 AM   
    Bugeyes

     

    Posts: 28
    Joined: 3/29/2008
    Status: offline     		The dip was great!  Also fried some up with a pan full of native brookies...very tasty!

    (in reply to pghmarty)
    Post #: 13
    RE: Leek dip - 4/20/2008 10:06:22 PM   
    Inukshuk


    Posts: 1372
    Joined: 2/11/2007
    Status: offline
    quote:

    ORIGINAL: Bugeyes

    The dip was great!  Also fried some up with a pan full of native brookies...very tasty!


    bugeyes, were the leeks the type that you can buy in a supermarket, or, are they some type of native leek?  I apologize for my leek ignorance, but the recipes sound good and I would like to try it.

    (in reply to Bugeyes)
    Post #: 14
    RE: Leek dip - 4/21/2008 12:39:00 PM   
    anadromous

     

    Posts: 1889
    Joined: 11/16/2006
    Status: online     		you shoulde make potato and leek soup...

    (in reply to Bugeyes)
    Post #: 15
    RE: Leek dip - 4/21/2008 2:40:57 PM   
    Porktown


    Posts: 2344
    Joined: 9/4/2001
    Status: offline
    quote:

    ORIGINAL: pghmarty

    Bradford PA 7th Annual Stinkfest Saturday, May 03 2008 from 11 a.m. to 7 p.m, East Main Street.
     





    sAbreena?

    (in reply to pghmarty)
    Post #: 16
    RE: Leek dip - 4/21/2008 4:25:38 PM   
    pghmarty


    Posts: 4364
    Joined: 12/5/2004
    From: Bradford Pa then Pittsburgh
    Status: offline
    quote:

    sAbreena?

    Ther iz a few candidates up thar thit kud bE heR

    (in reply to Porktown)
    Post #: 17
    RE: Leek dip - 4/21/2008 10:21:10 PM   
    MuskyMastr


    Posts: 1902
    Joined: 6/30/2005
    From: 20' up a 100 year old white oak
    Status: offline     		C'mon Marty there is more than a few......

    _____________________________

    I love the smell of a warm gut pile in the morning.

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    Post #: 18
    RE: Leek dip - 4/22/2008 11:05:58 PM   
    bigben7

     

    Posts: 63
    Joined: 12/19/2007
    Status: offline     		my dads is great,it sounds like its a lot like the above recipes w/ pimento cheese spread w/ the cream cheese

    (in reply to MuskyMastr)
    Post #: 19
    RE: Leek dip - 4/23/2008 7:47:38 AM   
    Bugeyes

     

    Posts: 28
    Joined: 3/29/2008
    Status: offline
    quote:

    ORIGINAL: Inukshuk

    quote:

    ORIGINAL: Bugeyes

    The dip was great!  Also fried some up with a pan full of native brookies...very tasty!


    bugeyes, were the leeks the type that you can buy in a supermarket, or, are they some type of native leek?  I apologize for my leek ignorance, but the recipes sound good and I would like to try it.

    No problem, they are wild leeks.  They are already getting pretty big in places with this warm weather.  Alot say they get too strong when they get too large.  Millions of them growing just behind my house and on the surrounding hills down here in the southern tier.  It's a spring ritual to alot us to "harvest" them. 

    (in reply to Inukshuk)
    Post #: 20
    RE: Leek dip - 4/23/2008 8:07:46 AM   
    jlh42581


    Posts: 4673
    Joined: 10/13/2004
    From: Milesburg, Pa
    Status: online     		Im sorry but I just cant understand why anyone would cook native brook trout.

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    (in reply to Bugeyes)
    Post #: 21
    RE: Leek dip - 4/23/2008 12:02:20 PM   
    cp13


    Posts: 382
    Joined: 10/24/2007
    From: Erie, PA
    Status: offline
    quote:

    ORIGINAL: jlh42581

    Im sorry but I just cant understand why anyone would cook native brook trout.


    im wondering that too?

    (in reply to jlh42581)
    Post #: 22
    RE: Leek dip - 4/23/2008 5:12:38 PM   
    Bugeyes

     

    Posts: 28
    Joined: 3/29/2008
    Status: offline     		Sorry if that bothers you guys.  I mean no offense by it, but we do eat the fish we catch.  This is why we fish.  We eat the walleyes, the crappies, the gills and sometimes (but not very often) the trout.  Being raised here in native country it is no different than harvesting the leeks beside the creek.  Brookies taste better to us than any hatchery dog food fed trout.  We NEVER take more than we want or need.  I teach my kids to be sportsmen, to never waste a thing from nature and to enjoy the harvest.  I have fished the same creeks for nearly 40 years and the same holes are still full of native brookies.   We eat the turkey, squirrels, rabbits, and deer we harvest.  It is our way here.  It is the way it was taught to us by our fathers, our grandfathers.  I am sorry it offends you, but it is a way of life here.

    (in reply to cp13)
    Post #: 23
    RE: Leek dip - 4/23/2008 7:52:38 PM   
    cp13


    Posts: 382
    Joined: 10/24/2007
    From: Erie, PA
    Status: offline     		I have no problem with it at all Bugeyes, I was just wondering what your motive would be..I only wondered though because i tought there was very little reproduction of native brook trout (like 1 fish for every 200 feet of stream)...guess i was wrong about that part though if there is enough to harvest...

    (in reply to Bugeyes)
    Post #: 24
    RE: Leek dip - 4/23/2008 10:10:36 PM   
    MuskyMastr


    Posts: 1902
    Joined: 6/30/2005
    From: 20' up a 100 year old white oak
    Status: offline     		Eat away man.  I just wonder how much meat you could get off a native.  All the ones I have caught are usually pretty small.  Kinda like eatin smelt.

    _____________________________

    I love the smell of a warm gut pile in the morning.

    (in reply to cp13)
    Post #: 25
    RE: Leek dip - 5/12/2008 3:06:15 AM   
    pghmarty


    Posts: 4364
    Joined: 12/5/2004
    From: Bradford Pa then Pittsburgh
    Status: offline     		Does anyone know what number won the leek dip contest at the Stinkfest?
    I voted for #13



    Leek quiche was pretty good and I bought 2 packages of leek sausage.


    < Message edited by pghmarty -- 5/14/2008 12:58:03 AM >

    (in reply to MuskyMastr)
    Post #: 26
    RE: Leek dip - 5/12/2008 5:11:41 AM   
    MuskyMastr


    Posts: 1902
    Joined: 6/30/2005
    From: 20' up a 100 year old white oak
    Status: offline     		We got too drunk and didn't make it down over the hill.  Spent sat. night at the I don't know....

    _____________________________

    I love the smell of a warm gut pile in the morning.

    (in reply to pghmarty)
    Post #: 27
    RE: Leek dip - 5/13/2008 10:12:28 PM   
    crappie rod

     

    Posts: 43
    Joined: 1/20/2004
    Status: offline     		8 ounces of Philly Cream 4 ounces of Miracle Whip and a handful of leeks. Put in food processor and blend till smooth.

    (in reply to MuskyMastr)
    Post #: 28
    RE: Leek dip - 5/13/2008 10:50:52 PM   
    ShutUpNFish


    Posts: 1119
    Joined: 3/16/2007
    Status: offline     		You should be able to find lots of "Philly Cream" these days too, because the Pens are just creaming Philly!  I just had to throw that one in!!!

    Are you kidding me with this thread though?  Is there NO fishing going on right now that Leek Dip is still the top topic of this board?!?!?!

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    Post #: 29
    RE: Leek dip - 5/13/2008 11:03:30 PM   
    pghmarty


    Posts: 4364
    Joined: 12/5/2004
    From: Bradford Pa then Pittsburgh
    Status: offline
    quote:

    Is there NO fishing going on right now that Leek Dip is still the top topic of this board?!?!?!

    Words of someone that has never had leek dip?

    (in reply to ShutUpNFish)
    Post #: 30
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