|
S-10 -> RE: temps (10/28/2009 9:12:29 PM)
|
Anything below 55f should not be a problem. They will be bloated and stink some when you open them up but the meat should be fine. Much above that and you will probably lose some or all the meat depending on how long it was dead and how it was laying when it died.
|
|
|
|