puddlejumper1
Posts: 25
Joined: 4/9/2002 Status: offline
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Sorry gentlemen if it seems like I jumped around a bit. Maybe I can clear things up. First off, I thought the thread was about not feeding the carp, ducks, geese or whatever, bread. I don't agree that fish pellets are the answer (I don't believe the conspiracy theries either about somebody in the fish and boat comm. with ties to fish pellet ind.? I hope someone was kidding) either. As I understood it, it had a lot to do about the amount of litter from all the bread, roll, etc plastic bags and such ( although I'm wondering what they'll put the fish pellets in?) being thrown around. Anything that would help with the garbage would be a good thing wouldn't it? Once again though, I'm not sure that's the answer. Second, I think people are misunderstanding the "pollution" part of this. It's not the type of pollutants like mercury, PCB or others that are polluting Pymatuning ( I'm not sure I'd eat too many fish from the three rivers area around Pittsburgh but I'll eat crappies and walleyes from Pymy any day). At least not from the bread anyway. It nutrient loading with Phosphorus and Nitrogen (and remember, the pellets have a higher concentration of these than the bread!- that's why I'm not a big fan of this change anyway). These aren't necessarily bad, living things need them (it's in fertilizers), but the amount that is put into the lake is the problem. and many years it isn't a problem except hot dry summers when you can create low O2 levels from the crash from algal blooms. You'll never get anything close to total dieoffs of fish in Pymy because of it's size and it has an outlet to flush them away so to speak (small farm ponds that may stop releasing water at an overflow when it's dry are the cases where you can get total fish kills in late summer). Third, people say," Hey, this has been going on for years and nothings been a problem so why change things now. Well, that certainly could be true, but just for thought, farms in the Chesapeake Bay watershed have been fertilizing fields for many many years.......and look at the problems that the bay has today with nutrient loading (check out the Chesapeake Bay Foundation's web site if you haven't already read it in the news). Could it start to be more of a factor in Pymy? Maybe.... maybe not. I never said that the walleye decline was the direct result of bread in the water. I know the two have been fine for years. Now, getting off topic and into what this seems to be turning into........ Something's not right with the young walleye survival and I hope it gets fixed. Once again, I don't think it's a big conspiracy by the PFBC (cripes, it's starting to sound similar to the deer wars and the hate for the PGC). They're not happy about it, I'm not happy about it and many others aren't either, but I'm not going to start pointing fingers right away until I have more to go on than just opinions and guesses. As far as looking into the problem, Bowling Green Univ. was/has been doing an on going study for the past year or so dealing with the walleye problem. I haven't heard any final conclusions or results from them yet but I and alot of other people are certainly interested. Walleyes can still be caught, but the days of the easier catches are a few years behind us. Will it be like the old days in the future? I don't know, but I'll certainly try to keep up to date on the on going saga and hope for the best. I think we all at least hope for that. Sorry to ramble and I certainly didn't intend to ruffle any feathers. I just wanted to relay some info from field classes that I had since many dealt with Pymy and the surrounding watershed. Good fishing to all. I'll crawl back to my cave now .
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