spoonchucker
Posts: 7891
Status: offline
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Either of the 1st 2 sundays in November work for me. As for the uptown-downtown. The difference isn't that great ( probabley wouldn't be noticed by most ). Like I said, same owners, same sauce recipe. I think it's how they prepare ( chop ) the onions, or how the buns are steamed/grilled. Could also just be a mental thing with me ( I grew up going to the one downtown, and have many great memories ). One other thing ( if it matters ) they serve beer downtown, but not uptown. Makes no difference to me.
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