No more tomato sauce, please. I call uncle,lol.
Zucchini is coming hard now and we're into baking moving into the week. We also use it for our homemade dog food.
My second round of cukes are just starting so I'll be head over heals in those soon.
I had a good deal on lobsters and some clams I saved from Rhode Island.
Lot's of foods to fill the freezers for the long months of winter.
Like I said, we're the meats and produce here in our homestead.
Got some good looking 4 Legg with antlers wandering around on cameras too.

Everyone getting their garlic in this week? I'm hoping I can get in by midweek. We were just too busy around here last week to get anything done.

Same here. I have a last batch of lettuce and odds n ends in my raised bed. I'm hoping to get a few more tomatoes, if I can get to em before this first frost.

Didn't plant one thing this year other than flowers 
 The firewood supply is good for 3 plus years at all the properties though.
 All I picked this year was some Dandelions, Goldenrod, mushrooms, fruit and berries. Oldest son had a good year with his crops other than the Groundhogs wiped out a section at one of his places.
 
  Other son hasn't had time to fish doing his tackle shows 4-6 times a week. Toby Keith sold him everything he didn't want when he became the new owner of a tackle company. Last thing my son needed was more tackle. He is having success unloading it at $1,000 avg. per hour but hasn't put much of a dent in his inventory yet. 
 
  Haven't hunted in years now.  Going out today to forage for Fungi across the street and fish down the road on Thursday so that will be good. 

This weather has me thinking about getting a jump on the raised beds. 🤔. Although it is wayyy too early to think about starting any seeds, I suppose another week or so and you could drop some lettuce and other early crops in. How's everyone's garlic? My hardneck looks to be doing well.

So to visit again I'm happy to hear your garlic is doing well.
With the extremely mild winter, my garlic never lost their initial sprout and has continued to send energy to the bulb. I expect a fantastic harvest this season.
As coyote also said, my lettuce and spinach produced right through December .

Today was a break from the 9 weeks I've been traveling north to walk on hardwater.
Organized my seed starting program and planted 3 varieties of peppers.
In about 2 weeks I'll start the bulk of vegetables.
We placed our order for meat chicks to arrive on may 6th and filled out the cut sheet for our cow, which is hanging and will be processed by the cobleskill suny agricultural college students.

Soon the weather will warm to get more outdoors projects started and the mighty muddy will be full of ocean run striped bass and mght need someone to clean the pool.
Monday I'm heading back north for possibly the last trip on hardwater.
It's been a challenging ice season but always rewarding to have fresh fish for the table.
Peace and tuna

I got everything in peat pots. 30 sum Romas and atleast that many German Plums. Friend of mine gave me a bunch of seeds, different varieties, that I have about 2 dozen each. An Amish Paste, Mortage Lifter, Opalka and another kind of heirloom slicer. I also gave some seeds to the local greenhouse and she's starting me a whole flat of those German Plums. Needless to say, looks like I'll be expanding again this year. I finally got the raised bed prepped. I'm going to try and get my lettuce and herbs in this weekend. Garlic looks great, also. Maybe this weather will finally give us a break so we can actually get some work done. Here's to another great growing year🤞👍👏