Big Tuna
Posts: 639
Joined: 2/4/2001 Status: offline
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So what your all saying is that the skin,guts,belly meat has all the bad stuff,but the fillets are toxic free,I hope you take all that nice tasty red meat of your eyes .I kept 13 huge crappies from Shenango this winter and they had more red meat on them than any crappies I've ever cleaned,their still in the freezer,and I know I'll give them away.So basiclly the normones(or any other toxic that are injested) that shot in cattle,just stays in the fat,bone and hide,and the meats mormone free.If you believe your fish are toxic free their not thats impossible.If someone could tell me where they do this study I will,personally sent them,skinless eye fillets from Erie,and Crappies from the most polluted lake there is Shenago.
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